Our Menu

 SZECHUAN LETTUCE WRAPS
Grilled chicken, chow mein, mixed vegetables, sweet and spicy sauce, peanuts. 18

POT STICKERS
Chicken & vegetable dumplings served with soya sauce and chili oil. 14

CALAMARI
In-house breaded calamari, garnished with mixed onions, and served with house-made Tzatziki.  15.5

POTATO SKINS
Bacon, shredded cheese, onion, and tomato baked in crispy potato skins. 15

CHICKEN FINGERS
House-made chicken fingers served with fries and plum sauce. Dipping sauce substitutions available by request.  17

CRISPY PICKLE SPEARS
Crispy fried pickle spears served with ranch. 15

POUTINE
Cheese curds, fries, house made gravy. 13
+ Beef Brisket 15
+ BBQ Pulled Pork 15
NEW + Buffalo Chicken 15

PEROGY POUTINE
Mini perogies, cheese curds, bacon, house-made gravy, sour cream. 15

MOZZERELLA STICKS
House made mozza sticks with marinara dip. 15

BONELESS PORK DRY RIBS
Breaded pork ribs served with ranch or blue cheese. *See flavours below. 15

BLACKENED STEAK STRIPS
6oz Alberta AAA sirloin served with chippers and cayenne aioli.  18.5

CHICKEN WINGS
1 lb fresh wings served with ranch or blue cheese. *See flavours below. 18

Choice of wing sauces. 
 SAUCES Mild, Hot, BBQ, Apple BBQ, Teriyaki, Hot Teriyaki, Honey Garlic, Hot Honey garlic. 
 SEASONINGS Salt & pepper, Lemon Pepper, Cajun.

NACHO PLATTER
House-made tri-coloured corn chips, marble cheese, green onions, black olives, jalapenos, and tomato served with salsa and sour cream. (Serves 3-4 people) | FULL 26 | HALF 19

ADD Cajun Chicken or beef +4.5 / Guacamole +3
Extra Cheese, salsa or sour cream +3

BOOTKICKER PLATTER
Crispy pickle spears, mozza sticks, chicken wings, potato skins, and nacho’s served with sour cream, salsa, and marinara sauce. (Serves 4-6 people) *no alterations or substitutions. 48

WING PLATTER
40 Wings, 4 flavors of your choice. 65

NEW BUFFALO CHICKEN DIP
Cream cheese, ranch, buffalo chicken, roasted artichiokes, shredded cheese, topped with green onions and sourcream. Served with naan bread and nacho chips. 17

ADD grilled chicken/blackened chicken +7 | Add Salmon +8

SOUP OF THE DAY
A bowl of the Chef’s daily creation, served with garlic baguette 7

CAESAR SALAD
Romaine lettuce, parmesan cheese, croutons.  |STARTER 9| FULL 14

COBB SALAD
Tuscan mix greens, tomatoes, mixed cheese, avocado, egg, bacon, grilled chicken, ham with a light lemon
honey dressing.  18

NEW Asian Peanut Chicken Salad
Gilled chicken, cabbage, shredded carrots, green onions, romaine lettuce and chow mien noodles. Topped with won ton crisps and tossed in our house made peanut sauce. 18

SOUTHWESTERN CHICKEN
Grilled chicken, Tuscan mix greens, black beans, corn salsa, tomatoes, black olives, tortilla strips, avocado, cheddar cheese with a creamy chipotle dressing. 18

 Choice of a brioche bun or a pretzel Kaiser. 
 Gluten-free bun +2
 SIDES: Choice of fries, potato chippers, daily soup or house salad 
 Substitute a Caesar salad (or spinach salad +1)
 Sweet potato fries, onion rings +2 Poutine +3
ADD a second side for +3

CLASSIC BURGER
Homemade ground chuck patty, leaf lettuce, tomato, red onion, pickles, mayo.
Choice of two extra toppings. 19.5

TOPPINGS: Sautéed Mushrooms, Jalapeno, banana peppers, caramelized onions, Swiss cheese, mozzarella, cheddar, jalapeno jack, applewood smoked cheddar. Avocado +3 Extra toppings +2

JALAPENO JACK BURGER
Homemade ground chuck patty, bacon, jalapeno jack cheese, leaf lettuce, tomato, red onion, jalapenos, and spicy chipotle aioli. 19.5

SOUTHERN FRIED CHICKEN BURGER
Cornflake crusted chicken smothered in hot sauce with bacon, cheddar, leaf lettuce, tomato, mayo. 19.5

 NEW BBQ CHICKEN BURGER
BBQ glazed chicken, mozzarella cheese, crispy onion ring bacon, leaf lettuce, tomato, and mayo. 19.5

SPICY BUFFALO WRAP
Chicken tenders, buffalo sauce, lettuce, tomato, mozzarella with ranch dressing wrapped in a flour tortilla with your choice of side. 18

STREET SIDE TACOS
Three blackened ocean wise basa tacos with coleslaw, pico de gallo, and avocado served in a flour tortilla, Served with a sweet and tangy hot sauce on the side, on request. 18

 CHICKEN TACOS
Three Cajun chicken tacos with coleslaw, pico de gallo, and chipotle aioli served in a flour tortilla and garnished with cilantro and hot sauce on the side on request. 18

 Choice of a brioche bun or a pretzel Kaiser. 
 Gluten-free bun +2
 SIDES: Choice of fries, potato chippers, daily soup or house salad 
 Substitute a Caesar salad or spinach salad +1
 Sweet potato fries, onion rings +2 Poutine +3
ADD a second side for +3

SUPREME BEEF DIP
Alberta shaved beef, jack cheese, and garlic aioli on a pretzel baguette served with au jus and your choice of side. 19
ADD mushrooms or onions +1

BEEF BRISKET SANDWICH
Pulled beef, Jack Daniels BBQ, caramelized onions, cheddar and jalapeno jack cheese and your choice of side. 20.5

SMOKED MEAT SANDWICH
Montreal smoked meat on marble rye bread served with grainy mustard and your choice of side. 19
Add swiss cheese and sauerkraut +1.50 

CHICKEN QUESADILLA
Onion, tomato, jalapeno, green pepper, shredded chipotle chicken, and marble cheese grilled in a flour tortilla, served with salsa and sour cream and your choice of side. 19
ADD jalapenos +1

 ADD skewer of Prawns + 7
 ADD compound butter (roasted garlic & herb, blue cheese or roasted red pepper) +1.50
 ADD Peppercorn sauce +2

BOOTLEGGER’S CAB. STEAK SANDWICH
6oz 100% Alberta sirloin cooked to perfection, served with garlic toast, steak sauce and your choice of side. 23

NEW YORK STEAK
9oz AAA New York striploin cooked to perfection served with seasonal vegetables and your choice of mashed potato, fries or rice. 35

FETTUCCINE ALFREDO
Choice of chicken or shrimp in a parmesan alfredo sauce. Diced tomato, mushrooms, green onions, with garlic toast. 21.5

BAKED LASAGNA
Ground beef, mozzarella, parmesan, and tomato sauce served with a tossed salad and garlic toast. 19.5
Substitute a Caesar salad for +1

LOBSTER & CHORIZO MAC AND CHEESE
Cavatappi pasta, lobster and chorizo sausage with homemade cheese sauce and garlic toast. 19.5

CHICKEN CHIPOTLE PASTA
Scooby-doo noodles, Cajun chicken, green onions, tomatoes with spicy chipotle sauce, shaved parmesan and garlic toast. 19.5

FISH & CHIPS 19.5
Haddock served with fries, coleslaw, and tartar sauce.

MAPLE DIJON SALMON
Salmon fillets served with basmati rice and seasonal vegetables. Substitute for cajun blackened salmon available. 23

BEEF SHORT RIBS
Slow roasted short rib served with mashed potatoes, seasonal vegetables, and au jus. 24

PEPPERCORN CHICKEN
Chicken in a creamy peppercorn sauce with mushroom, red onion, served with mashed potatoes and seasonal vegetables. 21

SM (8”) | MED (10”) | LRG (12”) 
 We use the finest ingredients to make our fresh house-made dough, and we use fresh toppings to create the best pizza experience. 

BOOTLEGGER’S CLASSIC
Bacon, pepperoni, beef, shrimp, mushrooms, green peppers, onions, tomato sauce, and mozzarella. 19 / 24 / 29

TRIPLE PEPPERONI
3 types of pepperoni, tomato sauce, and mozzarella. 18 / 23 / 28

MEAT LOVERS
Spicy sausage, pepperoni, shaved ham, ground beef, bacon, tomato sauce, and mozzarella. 19 / 24 / 29

BARBECUE PULLED PORK
Pulled pork, red onions, bacon, applewood smoked cheddar, barbeque sauce, crispy fried onions, jalapenos, and mozzarella. 18 / 23 / 28

MEXICAN SUPREME
Beef, onion, jalapeño, lettuce, sliced tomatoes, mozzarella and cheddar. Served with sour cream and salsa on the side. 18 / 23 / 28

CLUBHOUSE
Chicken, bacon, ham, diced tomatoes, tomato sauce, mozzarella, and cheddar. 18 / 23 / 28

VEGETARIAN
Red onion, mushrooms, diced tomatoes, green peppers, pineapple, black olives, tomato sauce, and mozzarella. 18 / 23 / 28

GREEK
Ground beef, green peppers, mushrooms, black olives, feta, tomato sauce, and mozzarella. 18/ 23 / 28

HAWAIIAN
Ham, pineapple, tomato sauce, and mozzarella. 17/ 22 / 27

BUILD YOUR OWN (3 TOPPINGS)

Small (8") $18 Medium (10") $23 Large (12") $28

TOPPING CHOICES:

Chicken, Beef, Ham, Bacon, Shrimp, Italian Sausage, Pepperoni, Mozzarella, Feta, Cheddar

Tomato, Onion, Red Onion, Mushroom, Green Pepper, Black Olives, Pineapple, Banana Pepper, Jalapeno’s

BBQ CHICKEN
Grilled chicken, red onions, green onions, BBQ sauce, and mozzarella cheese. 15

NEW HOT HONEY PEPPERONI
Pepperoni, mozzarella cheese, topped with a sriracha honey drizzle 15

NEW Vegetarian
Roasted red pepper, caramelized onions, roam tomato, feta cheese 15

STICKY TOFFEE CAKE
Warm vanilla cake, layer of toffee, whipped cream, served with a scoop of vanilla bean ice cream. 9

CHOCOLATE BROWNIE SUNDAE
Two chocolate chip cookies topped with vanilla ice cream and two slices of chocolate pecan brownies, drizzled with chocolate sauce, caramel sauce 9.5

VANILLA BEAN OR MOCHA ICE CREAM
Two scoops of vanilla bean or mocha ice cream, with your choice of chocolate or caramel drizzle. 5

 DAILY BREAKFAST (Served daily from open until 2pm)

BOOTLEGGERS CLASSIC BREAKFAST
2eggs, toast, cubed hash browns. Choice of bacon, ham or sausage. 16

NEW Hungry Mans Breakfast
3 eggs, 2 strips of bacon, 2 sausage, 2 ham, cubed hash browns and toast 21

SIRLOIN STEAK & EGGS
6oz 100% Alberta AAA sirloin, 2 eggs, toast, cubed hash browns. 22

HAM & CHEESE OMELETTE
3 eggs, ham cheddar cheese, cubed hash browns and toast 16

NEW SAUSAGE BREAKFAST BURGER
Chorizo sausage patty, fried egg, cheddar, lettuce, tomato and strawberry jam. 17

NEW FRENCH TOAST STICKS
Stirps of Texas toast, battered and fried crispy. Topped with icing sugar. Served with berry compo and maple syrup. Choice of bacon, ham or sausage. 16